Grape: Monastrell
Alcohol: 13.5%

Tasting notes: Intense purple/violet in colour. On the nose ripe berry fruits with balsamic notes, subtle toast and a hint of minerality. On the palate, fresh, bright and juicy ripe fruit with a nice long juicy finish.

Food Pairings: Great with pastas, rices, red meats and of course, JAMON!